16 items · 4 sections
ASK ABOUT OUR HAPPY HOUR — $10 GLASS OF WINE — $14 WINE FLIGHTS — $9 COCKTAILS
PETITS PLATS
CHICKEN LIVER MOUSSE
14White wine gelée, apricot, pickles, onion marmalade
WARM GOAT CHEESE BALL
12Pistachio crust, honey, red wine caramelized onions
HAND CUT BEEF TARTARE
19Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips
FRENCH ONION SOUP
16Beef broth, croutons, Gruyère cheese
ESCARGOTS
15Garlic parsley butter, puff pastry
SALADES
SALADE AMELIE
18Romaine, radicchio, shaved fennel, asparagus, avocado, lemon zest, grated comté, truffle vinaigrette. — Add chicken or Smoked salmon 8
SALADE NICOISE
26Seared tuna, haricots verts, shaved fennel, butter lettuce, anchovies, nicoise olives, hardboiled egg, cherry tomatoes, roasted peppers, lemon vinaigrette
GRAND PLATS
GRILLED CHICKEN SANDWICH
17Avocado, gruyère, lettuce, romesco sauce, black pepper sauce, French fries
CROQUE MONSIEUR
17Ham, gruyère, béchamel, French fries
AMELIE BURGER
25Dry aged grass-fed beef, gruyère, caramelized onion, homemade pickles, black pepper sauce, French fries
MOULES-FRITES PROVENCALE
25White wine steamed mussels, tomato, bell peppers, garlic, shallots, pastis, French fries
RAVIOLES DU ROYANS
24Stuffed with Comté and cottage cheese, asparagus, shiitake, pine nuts
SEARED BRANZINO
33Artichoke and fennel barigoule, sauce vierge
DESSERTS
VANILLA CRÈME BRÛLÉE
11DARK CHOCOLATE MOUSSE
12PEACH CRUMBLE
12
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
