41 items · 11 sections
Desserts, dessert wines, apéritifs, digestifs and spirits.
LES DESSERTS
VANILLA CREME BRULEE
11Suggested pairing: Sauternes, Château Doisy-Vedrines 2020 — 15
DARK CHOCOLATE MOUSSE
12Suggested pairing: Graham's Ruby Port NV — 11
PEACH CRUMBLE
12Ice cream of the day — Suggested pairing: Sandeman 20 Years Tawny Port — 18
DESSERT WINESRED
Ruby Port, Graham's, Portugal
11Banyuls, Gérard Bertrand, 2016
12Tawny Port, Graham's, 20 Years, Portugal
18
DESSERT WINESWHITE
Sauternes, Château Doisy-Vedrines, 2020
APERITIF & DIGESTIF
Lillet Blanc / Rouge
11Pastis Ricard
11Sambuca Romana
11Bailey's Irish Cream
11Amaro Nonino
15Limoncello
12
SHERRY
Tio Pepa, Palomino Fino, Dry
10Pedro Ximénez, Dulce Néctar, Sweet
13
WHISKY
Jameson Irish Whiskey
14Johnnie Walker Black Label
16Laphroaig 10 yo, Islay, Scotland
17Macallan 12 yo, Speyside, Scotland
19Glenlivet 12 yo, Highland, Scotland
18
BOURBON & RYE
Knob Creek Small Batch, KY
16Basil Hayden's, KY
17Fort Hamilton Double Barrel Bourbon
14Fort Hamilton Double Barrel Rye
14
GIN
Beefeater
15Fort Hamilton New World Dry Gin
15Bombay Sapphire
16Gardiner (Provence)
14
VODKA
Ketel One
15Fortress Brooklyn
14Grey Goose
15
TEQUILA & MEZCAL
Cazadores Blanco
14Almatitan Reposado
16Espolón Añejo
18Mezcal Mezcalum
14
EAUX DE VIE
Armagnac · Cognac · Calvados
Armagnac Laubade V.S.O.P.
17Armagnac Laubade XO
35Cognac Hine Rare VSOP
21Calvados Drouin Coeur de Lion VSOP
20Calvados Drouin X.O.
36Poire Williams
16
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.

