14 items · 3 sections
2 COURSE PRIX FIXE LUNCH $26 — ADD ONE GLASS OF ANY WINE OF THE DAY (RED, SPARKLING, ROSE, WHITE) FOR $10
APPETIZERS
SOUP OF THE DAY
Ask your server
CHICKEN LIVER MOUSSE
White wine gelée, apricot, homemade pickles, onion marmalade
ESCARGOTS À L'AIL
Garlic parsley butter, puff pastry
CRISPY ARTICHOKES
Piquillo pepper coulis, fresh mint
ENTREES
Sub Truffle Fries +5
SALADE AMÉLIE
Romaine, radicchio, shaved fennel, asparagus, avocado, lemon zest, grated Comté, truffle vinaigrette. — Add grilled chicken (+8) or smoked salmon (+8)
SALADE NICOISE (+5)
Seared tuna, haricots verts, shaved fennel, butter lettuce, anchovies, nicoise olives, hardboiled egg, cherry tomatoes, roasted peppers, lemon vinaigrette
LE CROQUE MONSIEUR
Ham, bechamel, Gruyère, French fries (add egg +3)
GRILLED CHICKEN SANDWICH
Avocado, Gruyère, lettuce, romesco, black pepper sauce, French fries
AMÉLIE BURGER (+5)
Dry aged grass-fed beef, caramelized onions, house pickles, Gruyère, black pepper sauce, French fries
MOULES-FRITES PROVENCALE
White wine steamed mussels, tomatoes, bell peppers, shallots, pastis, French fries
RAVIOLES DU ROYANS
Stuffed with Comté and cottage cheese, tomatoes, olives, basil, pine nuts
SEARED BRANZINO (+8)
Artichoke and fennel barigoule, sauce vierge
DESSERTS
DARK CHOCOLATE MOUSSE
VANILLA CRÈME BRÛLÉE
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
