Happy Hour Menu

PETITS PLATS

• Warm Pistachio Crusted Goat Cheese

  $9

  Honey, caramelized onions

• Truffle Fries

  $10

  Truffle oil, Parmesan

• Baked Camembert

  $12

  Confit garlic, thyme, honey

• Escargots a L'ail

  $13

  Garlic and parsley butter, puff pastry

• Plateau Apéro

  $16

  Assortment of cured meats and cheese. Chef Selection (3 items)

• Chicken Liver Mousse

  $9

  Wine gelée, apricot, pickled vegetables, onion marmalade

• Beef Tartare

  $16

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle sauce

• Roasted Cauliflower

  $10

  Thyme & raisin sauce, crispy capers, fresh herbs

• Crispy Artichoke

  $10

  Lemon labneh, chervil

HAPPY HOUR COCKTAILS

• Vodka or Gin Dirty Martini

  $10

• Old Fashioned

  $10

• Sangria

  $10

• Negroni

  $10

• Tequila Honeysuckle

  $10

EARLY BIRD SPECIALS

• Amélie Burger & Beer or Wine

  $28

  Dry aged grass-fed beef, Gruyère, pickles, heirloom tomato, black pepper aioli, lettuce, fries — Add Bacon +3 · Add Fried Egg +3

• Moules-Frites & White Wine

  $28

  White wine steamed mussels, garlic, celery, crème fraîche

HAPPY HOUR WINE OF THE DAY

GLASS $10 | BOTTLE $40

• White | Rosé | Red | Sparkling

  Ask your server for selections

HAPPY HOUR FLIGHTS $14

SUNDAY-THURSDAY $17 PAST 7PM. FRIDAY & SATURDAY $17 PAST 6 PM

• Sparkling

  Blanc de Blancs, France Cab Franc Rose, Languedoc Champagne, Languedoc

• Dry Mineral Whites

  Sauvignon Blanc, France Picpoul, Languedoc Muscadet, Loire Valley

• Light Reds

  Pinot Noir, California Gamay, Beaujolais Cabernet Franc, Loire Valley

• Aromatic Whites

  Vermentino, Côtes Catalanes Chenin Blanc, loire Valley Chard/Roussane Languedoc

• Full Body Smooth Reds

  Mourvèdre/Syrah, Languedoc Cab Sauvignon, California Malbec, Argentina

• Rosé All Day

  Vinho Verde, Portugal Cinsault/Grenache, Pays D'Oc 100% Grenache, Provence