About Us
Bienvenue à Washington D.C.
Discover Parisian charm in Logan Circle at Amélie, the neighborhood's own French bistro and wine bar. Settle in for a dinner of French classics, hold down a stool through a generous happy hour, wander in for a buzzy weekend brunch, or stop in for a bistro lunch. At heart it's a wine bar, with a deep, carefully curated by-the-glass list and classic and seasonal French fare from Executive Chef Anthony Lemortellec.
Best meal I've had in a while!! Tried the escargot, salad, cauliflower, camembert, rockfish, creme brulee and hazelnut Gelato. Everything was phenomenal!!!!!!
If you want delicious beef tartare in DC, this is the place to go — it was SO GOOD. The octopus was perfectly cooked and tender, definitely recommend.
The mussels in garlic and white wine sauce were out of this world — tender, flavorful, and served with fresh baguette bread in a cute little burlap bag.
A deep by-the-glass list, craft cocktails, French apéritifs, and a bottle for every mood.
Finding us
Amélie Washington D.C. is at 1315 14th St NW in Logan Circle. You can book a table on Resy — it will show you what is free.
What guests say about Washington D.C.
Published on Google. Quoted as written.
Best meal I've had in a while!! Tried the escargot, salad, cauliflower, camembert, rockfish, creme brulee and hazelnut Gelato. Everything was phenomenal!!!!!! Perfectly seasoned. What a wonderful time! So glad we stopped in my photo is horrible, but the flavor was perfect!
Steph Hegedus When I say everything we ordered was delicious, I genuinely mean that. All the wait staff we interacted with know how to speak French, which made the experience that much better. If you want delicious beef tartare in DC, this is the place to go — it was SO GOOD. The octopus was perfectly cooked and tender, definitely recommend. Overall a wonderful choice for dinner in DC, definitely worth checking out. Their wine selection is also excellent.
S Thai We stopped by Amélie DC Bistro & Wine Bar for happy hour and absolutely loved it! We were there pretty early, only the fourth table sat, and it filled up super fast - completely packed by 5 PM on a Thursday. We shared a happy hour–priced bottle of Sauvignon Blanc along with happy-hour priced baked Camembert that tasted amazing - warm, gooey, baked with garlic, thyme, and honey, and truffle fries, perfectly crispy and delicious. The only thing I'd change is the dipping sauce — ketchup didn't quite fit; an aioli would've been perfect. The mussels in garlic and white wine sauce were out of this world — tender, flavorful, and served with fresh baguette bread in a cute little burlap bag. The baguette was perfect for sopping up all that incredible garlicky white wine broth once the mussels were gone - so good! Service was excellent - our server checked in often and was so friendly. Great food, great wine, great vibe. We'll definitely be back!
Elena Castle
Inside Washington D.C.
