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West Village22 West 8th StreetUpper West Side566 Amsterdam AvenueWashington D.C.1315 14th St NW

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Washington D.C. · Private events

Host your event

Take the bar, the lounge, the dining room — or the whole place. Up to a hundred of you.

Standing
Up to 100 guests
Seated
Up to 80 guests
Téléphone
(202) 621-7169
Events at Amélie

Bring the whole party

A favorite destination for wine lovers and Francophiles, Amélie's beautiful, energetic space and versatile, award-winning French bistro fare make it the perfect choice for your next event.

Your guests will feast on imported charcuterie, iconic hors d'oeuvres, French bistro classics, and seasonal specials. The perfect beverage menu for your group will be crafted from our selection of classic and specialty cocktails and our extensive international wine list.

À table

What comes out of this kitchen

The Amélie burger built from the bun down, a long red-wine braise, mussels straight off the flame, and warm chocolate over choux pastry.

The room

Five ways to take it

The Bar

Seated
16
Standing
30

Available for semi-private events, our bar area can accommodate 16 people seated or up to 30 people standing. It's the perfect spot for a casual gathering featured passed and stationary hors d'oeuvres and free-flowing drinks.

Ask about The Bar

Lounge Area

Seated
24
Standing
32

Available for a semi-private events, this area can accommodate 24 people seated or 32 standing. It's the perfect spot for a either a seated meal or a standing social hour with hors d'oeuvres and can be combined with the bar area to accommodate up to 60 people.

Ask about Lounge Area

Dining Area

Seated
38
Standing
45

This area is the perfect spot for a seated meal for up to 38 people seated or up to 45 people standing.

Ask about Dining Area

Full Restaurant

Seated
80
Standing
100

Amélie is always available for full restaurant buyouts. The space can be arranged to accommodate a seated event of up to 80 people or up to 100 standing. Buyout minimums vary by day of the week and are available from the event sales team.

Ask about Full Restaurant

Private Weekday Lunch

Amélie is available for private luncheons Monday through Thursday for events with a minimum spend of $800 or more plus tax and gratuity. Please inquire for more details.

Ask about Private Weekday Lunch

Buyouts

The whole room, arranged around you — eighty seated, a hundred standing.

Ask about a buyout
Eat and drink

What we'd put on the table

Passed Hors d'Oeuvres

$25 per person
30 minutes · 4 selections
$36 per person
One hour · 6 selectionsAdditional hours $18 per person

Sample selections

  • Mini tartines & crostini — smoked salmon, herbed cheese, beef tartare
  • Foie gras toasts
  • Gruyère cheese puffs
  • Beef tartare
  • Croque monsieur bites
  • Seasonal gazpacho

Gluten-free and vegan options available

Ask about Passed Hors d'Oeuvres

Seated Dinner

$56 per person
Prix fixe · 3 courses
$72 per person
Classic prix fixe · 3 courses
$85 per person
Seasonal tasting menu · 5 courses

Sample dishes

  • Duck with lentils du Puy
  • Steak frites with bordelaise
  • Trout almondine
  • Seasonal vegetable tart
  • Soup du jour
  • Amélie burger
  • Chicken breast with seasonal vegetables
  • House-made profiteroles

Gluten-free and vegan options available

Ask about Seated Dinner

Beverage Packages

$40 per person
Wine & beer open bar · 2 hours
$55 per person
Classic open bar · 2 hours
$75 per person
Premium open bar · 2 hours

Signature cocktails

  • Kir Royale
  • French 75
  • Boulevardier

Non-alcoholic options available in every package.

Ask about Beverage Packages

A page from the Amélie Washington D.C. private event floor plan and package document, showing the layout of each area
A page from the pack we send you — how each area sits, and how many it holds.
Enquiries

Tell us about it

A date, a rough head count and what the occasion is, and Eric Kole will come back to you.

General Manager
Eric Kole
Téléphone
(202) 621-7169

Good to know

  • 20% deposit required to secure date, refundable when cancelled before 72 hours prior to event.
  • Final guest count due 3 business days before event.
  • Menus subject to seasonal availability.
  • Dietary accommodations available upon request.
What can we help with? (required)
Your event (if you know — all optional)
Name
Washington D.C.Logan CircleCall