Prix Fixe Menu

Garlic, parsley butter, puff pastry

Peach, white wine gelée, pickled vegetables, onion marmalade

Quail egg, cornichons, capers, shallots, harissa sauce, baby potato chips

Romaine, radicchio, fennel, avocado, radishes, pecorino, truffle vinaigrette — Add chicken $6, or smoked salmon $6

Dry-aged grass-fed beef, brie, lettuce, caramelized onions, aioli — Sub truffle fries $5

Grass-fed hanger steak, au poivre sauce — Sub truffle fries $5

English peas, carrots, baby potatoes

Stuffed with goat cheese, shiitake, zucchini, pine nuts — Add black truffle $6

White wine steamed mussels, crème fraîche, shallots, parsley, fries — Sub truffle fries $5