18 items · 3 sections
COMPLIMENTARY BREAD BASKET WITH EVERY ORDER / $3 FOR EXTRA BASKET — Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
LES DESSERTS
VANILLA CRÈME BRULÉE
$11Recommended pairing: Sauternes, La Réserve du Baron $16
WARM APPLE TARTE TATIN
$14CARAMEL ICE CREAM — Recommended pairing: Vieux Pineau Des Charentes $16
PROFITEROLES
$14WARM CHOCOLATE SAUCE, VANILLA ICE CREAM — Recommended pairing: Banyuls, Gerard Bertrand, 2016 $14
CHOCOLATE MOUSSE
$13Recommended pairing: Portal 20 years Tawny Port $19
CHEESES AND CHARCUTERIE PLATES
CUSTOMIZE YOUR PLATE: 1 ITEM $9, 3 ITEMS $26, OR 5 ITEMS $38
CAMEMBERT DE NORMANDIE
Pasteurized cow, France
BRILLAT SAVARIN
Pasteurized cow, France
TÊTE DE MOÎNE
Raw cow, Switzerland
SAUCISSON SEC
French-style dry pork sausage
MANCHEGO
Pasteurized sheep, Spain
JAMON SERANO
Spanish dry cured ham, aged for 18 months
COMTÉ
Raw cow, France
CHORIZO 100% IBERICO
Acorn-fed, mildly spicy, cured with paprika, Spain
DESSERT WINES
Fonseca Ruby Port
$13Portal 20 years Tawny Port
$19Banyuls, Gerard Bertrand, 2016
$14Sauternes, La Réserve du Baron
$16Vieux Pineau Des Charentes
$16Royal Tokaji, Late Harvest, Tokaj, 2018
$15
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
